Avocado on sourdough snack

I just got back from my sister’s first stand up comedy gig having only had 2 amazing scotch eggs from The Prince Albert in Brighton. It was 23:30, I needed a quick snack so toasted some sourdough, mushed half an avocado, a squeeze of lime and shake of cayenne pepper into the top. I wanted to write home about it, and this seemed a good way of doing it.

If anyone’s got improvements or other versions of this, I’d love to hear about them.

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