I refused to buy any greens in the supermarket this week as an incentive to use what I’ve grown. So whilst Abi was out at her Italian class I cut some chard that was growing well and wilted it in a small pan on the stove. It went, undressed or seasoned with a pork chop in mustard sauce and some beautiful baked Shetland Black potatoes that are currently being sold in Waitrose.
Sigh…it was heaven.
The pork chop recipe was plucked from Nigel Slater’s Kitchen Diaries and had a zingy creamy sauce. It didn’t last long.